
RAMEN
AKASARU
chicken and bonito dashi broth: chashu pork belly, yu-choi, soft boiled egg, scallion, gochu-jang, toasted chili
SHOYU
shoyu tare + chicken broth: chashu pork belly, yu-choi, soft boiled egg, scallion (make it spicy!)
MISO
miso tare + chicken broth: chashu pork belly, yu-choi, soft boiled egg, scallion (make it spicy!) - can be made GF
SPICY COCONUT MISO
coconut milk broth w/fermented chili paste and katsuobushi: chashu pork belly, yu-choi, soft boiled egg, scallion
VEGETARIAN
miso tare + vegetable dashi: fried tofu, shiitake, yu-choy, egg, scallion (make it spicy!) - can be made GF, vegan without egg
DON (rice bowls)
AHI TUNA POKE
ahi tuna, Hawaiian shoyu, avocado, krab salad, wakame salad, cucumber, scallion, pickled ginger, sushi rice - GF
SPICY TUNA
spicy ahi tuna, avocado, krab salad, wakame salad, cucumber, scallion, pickled ginger, sushi rice - GF
CHASHU DON
braised + torched pork belly, soft boiled egg, yu-choi, pickled oyster mushroom, scallion, pickled ginger, sushi rice
CRISPY CHICKEN
chicken kara-age, avocado, cucumber, tofu, grape tomato, yuzu caesar dressing, soft boiled egg, pickled ginger, sushi rice
TOFU DON
Fried tofu, creamy cilantro sauce, yu-choi, pickled oyster mushroom, shiitake, butternut squash, scallion, pickled ginger, sushi rice - GF
IZAKAYA
EDAMAME
steamed, sea salt - GF, V
WAKAME SALAD
cucumber, grape tomato, sweet rice vinegar - GF, V
SWEET POTATO FRIES
spicy mayo - GF, V
AGEDASHI TOFU
deep fried tofu, scallion, shiitake mushroom - GF, V
GYOZA
pork & cabbage dumpling, ponzu sauce
CHICKEN KARA-AGE
Japanese style bite-sized crispy chicken, basil sumiso